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Influence of dietary fat on pork eating quality

✍ Scribed by Alonso, Verónica; Najes, Luis M.; Provincial, Laura; Guillén, Elena; Gil, Mario; Roncalés, Pedro; Beltrán, José A.

Book ID
119323610
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
270 KB
Volume
92
Category
Article
ISSN
0309-1740

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To evaluate the contribution of fatness level towards pork eating quality, carcass and meat eating quality data were analysed from 721 pigs of three genotypes (with 0, 0.25 and 0.50 Duroc inclusion level). Animals (entire male and female) were reared from 30 to 90 kg liveweight on one of seven feedi