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Meat quality: Influence of fatness of pigs on the eating quality of pork

✍ Scribed by D. N. Rhodes

Book ID
111700894
Publisher
John Wiley and Sons
Year
1970
Tongue
English
Weight
359 KB
Volume
21
Category
Article
ISSN
0022-5142

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To evaluate the contribution of fatness level towards pork eating quality, carcass and meat eating quality data were analysed from 721 pigs of three genotypes (with 0, 0.25 and 0.50 Duroc inclusion level). Animals (entire male and female) were reared from 30 to 90 kg liveweight on one of seven feedi