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The influence of pork quality traits and muscle fiber characteristics on the eating quality of pork from various breeds

✍ Scribed by S.H. Lee; J.H. Choe; Y.M. Choi; K.C. Jung; M.S. Rhee; K.C. Hong; S.K. Lee; Y.C. Ryu; B.C. Kim

Book ID: 116738407
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 222 KB
Volume: 90
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2011.07.012

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