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INFLUENCE OF PRERIGOR AND POSTRIGOR MUSCLE ON THE BACTERIOLOGICAL AND QUALITY CHARACTERISTICS OF PORK SAUSAGE

✍ Scribed by HWEI-SHEN LIN; DA VID G. TOPEL; HOMER W. WALKER

Book ID
108803677
Publisher
Institute of Food Technologists
Year
1979
Tongue
English
Weight
390 KB
Volume
44
Category
Article
ISSN
0022-1147

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