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Characterisation of oregano water extracts and their effect on the quality characteristics of cooked pork

✍ Scribed by Jonas Damašius; Petras Rimantas Venskutonis; Jordi Rovira; Javier González; Lucia González; Rimantė Vinauskienė

Book ID: 108826910
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 355 KB
Volume: 44
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2008.01781.x

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