✦ LIBER ✦
A survey of water-extractable arabinopolymers in bread and durum wheat and the effect of water-extractable arabinoxylan on durum dough rheology and spaghetti cooking quality
✍ Scribed by Matthew A Turner; Cindy HN Soh; Nishath K Ganguli; Mike J Sissons
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 102 KB
- Volume
- 88
- Category
- Article
- ISSN
- 0022-5142
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