✦ LIBER ✦

Effects of muscle cortisol concentration on muscle fiber characteristics, pork quality, and sensory quality of cooked pork

✍ Scribed by Y.M. Choi; K.C. Jung; J.H. Choe; B.C. Kim

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Correlations of trained panel sensory va

✍ D.W. Jeong; Y.M. Choi; S.H. Lee; J.H. Choe; K.C. Hong; H.C. Park; B.C. Kim 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 727 KB

The influence of pork quality traits and

✍ S.H. Lee; J.H. Choe; Y.M. Choi; K.C. Jung; M.S. Rhee; K.C. Hong; S.K. Lee; Y.C. 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 222 KB

EFFECTS OF FROZEN STORAGE, COOKING METHO

✍ ANN W. FLYNN; VIANNA D. BRAMBLETT 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 334 KB

MUSCLE QUALITY, COOKING METHOD AND AGING

✍ MARY E. BENNETT; VIANNA D. BRAMBLETT; E. D. ABERLE; R.B. HARRINGTON 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 414 KB

The relation of blood glucose level to m

✍ J.H. Choe; Y.M. Choi; S.H. Lee; Y.J. Nam; Y.C. Jung; H.C. Park; Y.Y. Kim; B.C. K 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 262 KB

Association of blood glucose, blood lact

✍ Choe, J.H.; Kim, B.C. 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 372 KB