๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Effects of muscle cortisol concentration on muscle fiber characteristics, pork quality, and sensory quality of cooked pork

โœ Scribed by Y.M. Choi; K.C. Jung; J.H. Choe; B.C. Kim


Book ID
116738577
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
686 KB
Volume
91
Category
Article
ISSN
0309-1740

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES