𝔖 Bobbio Scriptorium
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Influence of minor components on fat crystallization

✍ Scribed by Geoff Talbot; Kevin Smith; Krish Bhaggan

Book ID
112139527
Publisher
Wiley (John Wiley & Sons)
Year
2012
Tongue
English
Weight
395 KB
Volume
24
Category
Article
ISSN
0956-666X

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πŸ“œ SIMILAR VOLUMES

Significance of minor components of milk
Significance of minor components of milk fat
✍ Mariani, C. ;Contarini, G. ;Zucchetti, S. ;Toppino, P. M. πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 English βš– 373 KB

## Abstract In order to establish criteria for the evaluation of the genuineness of milk fat and its derivatives, research has been carried out on some minor components (mono‐ and diglycerides and cholestrol esters). Most determinations of milk fat diglycerides showed significant qualitative and qu