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Crystallization of Fats: Influence of Minor Components and Additives

✍ Scribed by Kevin W. Smith; Krish Bhaggan; Geoff Talbot; Kees F. van Malssen

Book ID
107494830
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
480 KB
Volume
88
Category
Article
ISSN
0003-021X

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πŸ“œ SIMILAR VOLUMES

Significance of minor components of milk
Significance of minor components of milk fat
✍ Mariani, C. ;Contarini, G. ;Zucchetti, S. ;Toppino, P. M. πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 English βš– 373 KB

## Abstract In order to establish criteria for the evaluation of the genuineness of milk fat and its derivatives, research has been carried out on some minor components (mono‐ and diglycerides and cholestrol esters). Most determinations of milk fat diglycerides showed significant qualitative and qu