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Differential scanning calorimetry of confectionery fats: Part II—Effects of blends and minor components

✍ Scribed by Deryck J. Cebula; Kevin W. Smith

Book ID
112776005
Publisher
Springer-Verlag
Year
1992
Tongue
English
Weight
537 KB
Volume
69
Category
Article
ISSN
0003-021X

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