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Ultrasonic Characterization of Pork Fat Crystallization during Cold Storage

✍ Scribed by Corona, Edith; García-Pérez, José V.; Santacatalina, Juan V.; Ventanas, Sonia; Benedito, José


Book ID
127176149
Publisher
Institute of Food Technologists
Year
2014
Tongue
English
Weight
839 KB
Volume
79
Category
Article
ISSN
0022-1147

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