Ultrasonic monitoring of lard crystallization during storage

✍ Scribed by J.V. Santacatalina; J.V. Garcia-Perez; E. Corona J.; Benedito

• Book ID: 116488953
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 931 KB
• Volume: 44
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2010.10.048