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Effects of radix puerariae extracts on physicochemical and sensory quality of precooked pork sausage during cold storage

✍ Scribed by Eun-Young Jung; I.-Ran Yun; Gwang-woong Go; Gap-Don Kim; Hyun-Woo Seo; Seon-Tea Joo; Han-Sul Yang

No coin nor oath required. For personal study only.

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