𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Influence of frying fat on mutagenic activity in lean pork meat

✍ Scribed by Lena Nilsson; Eva Övervik; Lillemor Fredholm; Östen Levin; Carl-Erik Nord; Jan-Åke Gustafsson

Book ID
119092904
Publisher
Elsevier Science
Year
1986
Tongue
English
Weight
510 KB
Volume
171
Category
Article
ISSN
0165-1218

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of Dietary Fat and Vitamin E o
Influence of Dietary Fat and Vitamin E on the Lipids in Pork Meat
✍ Pfalzgraf, A. ;Frigg, M. ;Steinhart, H. ;Kirchgeßner, M. ;Roth, F. X. 📂 Article 📅 1995 🏛 John Wiley and Sons ⚖ 788 KB

48 pigs (gilts and barrows) were divided into four groups and fed for three months on diets containing either 3 % soya oil or 3 % beef tallow, together with a-dl-tocopheryl acetate at either a basal (20 mg/ kg feed) or a supplemented (200 mg/kg feed) level. The fatty acid compositions of the longiss