✦ LIBER ✦
Meat, Poultry and Game || Proportions of trimmable lean, fat and inedible material in beef, lamb and pork
✍ Scribed by Chan, Weng; Brown, John M; Buss, David
- Book ID
- 120363670
- Publisher
- Royal Society of Chemistry
- Year
- 1995
- Weight
- 239 KB
- Category
- Article
- ISBN
- 0851863809
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