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Influence of oxidized deep-frying fat and iron on the formation of food mutagens in a model system

✍ Scribed by M. Johansson; M. Jägerstad

Book ID: 119160558
Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 789 KB
Volume: 31
Category: Article
ISSN: 0278-6915
DOI: 10.1016/0278-6915(93)90006-k

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