𝔖 Bobbio Scriptorium
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Effect of deep fat frying on the availability of lysine in fish fillets

✍ Scribed by P. J. TOOLEY; R. A. LAWRIE

Book ID
108800419
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
385 KB
Volume
9
Category
Article
ISSN
0950-5423

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