𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of Deep-Fat Frying on Phytosterol Content in Oils with Differing Fatty Acid Composition

✍ Scribed by Jill K. Winkler; K. Warner; Martin T. Glynn

Book ID
107491217
Publisher
Springer-Verlag
Year
2007
Tongue
English
Weight
289 KB
Volume
84
Category
Article
ISSN
0003-021X

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effect of expanded feed with high fish o
Effect of expanded feed with high fish oil content on growth and fatty acid composition of rainbow trout
✍ Umberto Luzzana; Giovanni Serrini; Vittorio Maria Moretti; Corrado Gianesini; Fr πŸ“‚ Article πŸ“… 1994 πŸ› Springer Netherlands 🌐 English βš– 571 KB

Rainbow trout (Oncorhynchus mykiss) were fed three different diets for 110 days -a basal dry diet with 8.4% oil content (BD8), a basal dry diet with 11.1% oil content (BD11) and an expanded diet with 20.7% oil content (ED) -to investigate the influence of high fish oil expanded diet on fatty acid co