Deep fat frying of frozen foods in sunflower oil. Fatty acid composition in fryer oil and frozen prefried potatoes

✍ Scribed by Antonio Romero; Francisco J Sánchez-Muniz; Carmen Cuesta

• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 118 KB
• Volume: 80
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/1097-0010(200011)80:14<2135::aid-jsfa739>3.0.co;2-k