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Effect of Feed Fat By-Products with Trans Fatty Acids and Heated Oil on Cholesterol and Oxycholesterols in Chicken

โœ Scribed by Sarojini J. K. A. Ubhayasekera; Alba Tres; Rafael Codony; Paresh C. Dutta

Book ID
107494496
Publisher
Springer-Verlag
Year
2009
Tongue
English
Weight
537 KB
Volume
87
Category
Article
ISSN
0003-021X

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