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Effect of high-fat cholesterol enriched diets on hypolipemic action ofOenothera paradoxa oil in rats. Part 2. Blood serum and liver fatty acids

✍ Scribed by Grajeta, Halina ;Biernat, Jadwiga

Publisher: John Wiley and Sons
Year: 1997
Tongue: English
Weight: 323 KB
Volume: 41
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19970410113

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✦ Synopsis

The effect of Oenorherupuradoxa oil on blood serum and liver fatty acids composition in rats was studied. Rats were fed high-fat diets containing 15% of lard or sunflower oil with or without 0.5% of cholesterol.

Soybean protein isolate (27 %) was the source of proteins. Intake of Oe. paraduxu oil resulted in increase of levels of gamma-linolenic acid (GLA) and linoleic acid (LA) in blood serum and liver of experimental animals. The effect of Oe. paruduxu oil on blood serum and liver fatty acids composition depended mainly on the type and to the lower degree on the amount of fat in a diet. The addition of cholesterol did not change the influence of examined oil on the composition of fatty acids.

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Effect of high-fat cholesterol enriched diets on hypolipemic action ofOenothera paradoxa oil in rats. Part 1. Blood serum and liver lipids

✍ Biernat, Jadwiga ;Grajeta, Halina 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 392 KB 👁 1 views

The effect on Oenotherapumdoxa oil on blood serum and liver lipids metabolism in rats fed a semisynthetic high-fat cholesterol enriched diets was investigated. The source of fats was sunflower oil or lard in 15 % quantities and the source of protein was soybean protein isolate in 27 % quantity. The