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Effects of L-carnitine supplementation to diets with different fat sources and energy levels on fatty acid composition of egg yolk of laying hens

✍ Scribed by Muzaffer Corduk; Senay Sarica; Eda Calikoglu; Mustafa Kiralan

Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 140 KB
Volume: 88
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.3339

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