✦ LIBER ✦

Studies on the Marinating of Chicken Parts for Deep-Fat Frying

✍ Scribed by T. C. CHEN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

YIELDS OF DEEP-FAT FRIED CHICKEN PARTS A

✍ C. S. YANG; T. C. CHEN 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 509 KB

Functionality of batters containing diff

✍ Bilge Altunakar; Serpil Sahin; Gulum Sumnu 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 258 KB

Effect of deep-fat frying of potato chip

✍ Daya Goburdhun; Padmini Seebun; Arvind Ruggoo 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 281 KB

EFFECT OF ROSEMARY EXTRACTS ON THE STABI

✍ ZUZANA RÉBLOVÁ; JANA KUDRNOVÁ; LUDMILA TROJÁKOVÁ; JAN POKORNYA 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 541 KB

Combination of hot air drying and deep-f

✍ M. Martínez-Ávila; J. F. Vélez-Ruiz; M. E. Sosa-Morales 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 955 KB

Effect of deep fat frying on the availab

✍ P. J. TOOLEY; R. A. LAWRIE 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 385 KB