YIELDS OF DEEP-FAT FRIED CHICKEN PARTS AS AFFECTED BY PREPARATION, FRYING CONDITIONS AND SHORTENING

✍ Scribed by C. S. YANG; T. C. CHEN

• Book ID: 108803682
• Publisher: Institute of Food Technologists
• Year: 1979
• Tongue: English
• Weight: 509 KB
• Volume: 44
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1979.tb03450.x