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The Dielectric Property of Soybean Oil in Deep-Fat Frying and the Effect of Frequency

✍ Scribed by C. Inoue; Y. Hagura; M. Ishikawa; K. Suzuki

Book ID
108823622
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
758 KB
Volume
67
Category
Article
ISSN
0022-1147

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