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The effect of process time and temperature on the accumulation of polar compounds in cottonseed oil during deep-fat frying

✍ Scribed by Dimitra P Houhoula; Vassiliki Oreopoulou; Constantina Tzia

Publisher: John Wiley and Sons
Year: 2003
Tongue: English
Weight: 105 KB
Volume: 83
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.1314

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