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Effects of monosaccharides and disaccharides on the formation of food mutagens in model systems

✍ Scribed by Kerstin Skog; Margaretha Jägerstad

Book ID: 113193787
Publisher: Elsevier Science
Year: 1990
Tongue: English
Weight: 754 KB
Volume: 230
Category: Article
ISSN: 0027-5107
DOI: 10.1016/0027-5107(90)90064-b

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