The Risks of Everyday Life: Fat content of chips, quality of frying fat and deep-frying practices in New Zealand fast food outlets

✍ Scribed by Judith Morley-John; Boyd A. Swinburn; Patricia A. Metcalf; Fezeela Raza; Heather Wright

• Book ID: 110969925
• Publisher: Public Health Association of Australia
• Year: 2002
• Tongue: English
• Weight: 55 KB
• Volume: 26
• Category: Article
• ISSN: 1326-0200
• DOI: 10.1111/j.1467-842x.2002.tb00900.x