Influence of frying fat on the formation of heterocyclic amines in fried beefburgers and pan residues

✍ Scribed by M.A.E. Johansson; L. Fredholm; I. Bjerne; M. Jägerstad

• Book ID: 116120387
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 896 KB
• Volume: 33
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/0278-6915(95)00074-7