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Influence of antioxidants in virgin olive oil on the formation of heterocyclic amines in fried beefburgers

✍ Scribed by E Persson; G Graziani; R Ferracane; V Fogliano; K Skog

Book ID: 118578863
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 383 KB
Volume: 41
Category: Article
ISSN: 0278-6915
DOI: 10.1016/s0278-6915(03)00190-x

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