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Influence of extra virgin olive oil on the formation of heterocyclic amines in roasted beef steak

โœ Scribed by Jiyeong Lee; Ahyoung Dong; Kyunghee Jung; Han-Seung Shin

Publisher
The Korean Society of Food Science and Technology
Year
2011
Tongue
English
Weight
321 KB
Volume
20
Category
Article
ISSN
1226-7708

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