This study investigated the correlation between total polyphenol content and the stability (ie induction time by Rancimat) of oil samples according to di β erent regions, cultivars, extraction technologies and ripening times of raw material. Results indicate a correlation of oil stability with total
Influence of the type of olive-crusher used on the quality of extra virgin olive oils
β Scribed by Francesco Caponio; Tommaso Gomes; Carmine Summo; Antonella Pasqualone
- Publisher
- John Wiley and Sons
- Year
- 2003
- Tongue
- English
- Weight
- 125 KB
- Volume
- 105
- Category
- Article
- ISSN
- 1438-7697
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