Mutagenic activity in smoke formed during broiling of lean pork at 200, 250 and 300°C

✍ Scribed by Ingrid Berg; Eva Övervik; Carl-Erik Nord; Jan-Åke Gustafsson

• Book ID: 113255151
• Publisher: Elsevier Science
• Year: 1988
• Weight: 377 KB
• Volume: 207
• Category: Article
• ISSN: 0165-7992
• DOI: 10.1016/0165-7992(88)90087-5