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Mutagens in fried pork and the influence of the frying temperature

✍ Scribed by M. Vahl; J. Gry; P.A. Nielsen

Book ID: 113251687
Publisher: Elsevier Science
Year: 1988
Tongue: English
Weight: 82 KB
Volume: 203
Category: Article
ISSN: 0165-1161
DOI: 10.1016/0165-1161(88)90189-6

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