✦ LIBER ✦

THE EFFECT OF TEXTURED SOY FLOUR PARTICLES ON THE MICROSCOPIC MORPHOLOGY OF FRANKFURTERS

✍ Scribed by R. G. CASSENS; R. N. TERRELL; C. COUCH

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Textured Soy Flour Level on th

✍ MOSTAFA A. NOFAL 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 226 KB

Effect of Soy Flour, Soy Protein Concent

✍ R. K. ROCKOWER; J. C. DENG; W. S. OTWELL; J. A. CORNELL 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 611 KB

EFFECTS OF ENZYMATIC MODIFICATION ON THE

✍ C. M. KUO; M. V. TARANTO; K. C. RHEE 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 881 KB

Effect of Lipid Extraction Process on Pe

✍ K.J. Ryan; C.L. Homco-Ryan; J. Jenson; K.L. Robbins; C. Prestat; M.S. Brewer 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 900 KB

Effect of Anionic Gums on the Texture of

✍ J. B. FOX JR.; S. A. ACKERMAN; R. K. JENKINS 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 672 KB

Effect of N-Ethylmaleimide on the Starch

✍ POMERANZ, Y.; MAMARIL, F. P. 📂 Article 📅 1964 🏛 Nature Publishing Group 🌐 English ⚖ 278 KB