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Effect of Anionic Gums on the Texture of Pickled Frankfurters

โœ Scribed by J. B. FOX JR.; S. A. ACKERMAN; R. K. JENKINS


Book ID
108805994
Publisher
Institute of Food Technologists
Year
1983
Tongue
English
Weight
672 KB
Volume
48
Category
Article
ISSN
0022-1147

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