๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

THE EFFECT OF SODIUM NITRITE ON THE FLAVOR OF FRANKFURTERS

โœ Scribed by A. E. WASSERMAN; F. TALLEY


Book ID
108799739
Publisher
Institute of Food Technologists
Year
1972
Tongue
English
Weight
323 KB
Volume
37
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


The effect of sodium nitrite on the grow
โœ Bovell, Carlton ๐Ÿ“‚ Article ๐Ÿ“… 1967 ๐Ÿ› Springer-Verlag โš– 324 KB

Nitrite accumulates during the growth of M. denitri/icans in a medium in which nitrate is the terminal oxidant. If H~ is the electron donor for nitrate reduction, the level of nitrite produced is sufficiently high to inhibit hydrogenase; this inhibition consequently inhibits growth. Yeast extract al