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Effect of Lipid Extraction Process on Performance of Texturized Soy Flour Added Wheat Bread

✍ Scribed by K.J. Ryan; C.L. Homco-Ryan; J. Jenson; K.L. Robbins; C. Prestat; M.S. Brewer


Book ID
108823707
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
900 KB
Volume
67
Category
Article
ISSN
0022-1147

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