✦ LIBER ✦
Effect of Baking Process on Added Folic Acid and Endogenous Folates Stability in Wheat and Rye Breads
✍ Scribed by Elżbieta Gujska; Katarzyna Majewska
- Publisher
- Springer US
- Year
- 2005
- Tongue
- English
- Weight
- 121 KB
- Volume
- 60
- Category
- Article
- ISSN
- 1573-9104
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