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Effect of fortification of defatted soy flour on sensory and rheological properties of wheat bread

✍ Scribed by Morteza Mashayekh; Mohammad Reza Mahmoodi; Mohammad Hasan Entezari

Book ID
108826884
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
183 KB
Volume
43
Category
Article
ISSN
0950-5423

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