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Effect of Defatted Soybean and Soybean Isolate Fortification on the Nutritional, Physical, Chemical and Sensory Properties of Wheat Flour Tortillas

✍ Scribed by M. GONZALEZ-AGRAMON; S.O. SERNA-SALDIVAR

Book ID: 108813550
Publisher: Institute of Food Technologists
Year: 1988
Tongue: English
Weight: 680 KB
Volume: 53
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1988.tb08957.x

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