✦ LIBER ✦

Effect of Soybean Varieties and Growing Locations on the Physical and Chemical Properties of Soymilk and Tofu

✍ Scribed by S. Min; Y. Yu; S. St. Martin

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Soybean Varieties and Growing

✍ S. Min; Y. Yu; S. Yoo; S. St. Martin 📂 Article 📅 2005 🏛 Institute of Food Technologists 🌐 English ⚖ 247 KB

The viscoelastic properties of soybean c

✍ Yongqiang Cheng; Naoto Shimizu; Toshinori Kimura 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 317 KB

The effect of different varieties of soy

✍ G. Skurray; J. Cunich; O. Carter 📂 Article 📅 1980 🏛 Elsevier Science 🌐 English ⚖ 260 KB

Effect of Coconut Cream Addition to Soym

✍ ELIAS E. ESCUETA; MALCOLM C. BOURNE; LAMARTINE F. HOOD 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 485 KB

Influence of Soybean Variety and the Met

✍ LAMAR D. JOHNSON; LESTER A. WILSON 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 405 KB

Effect of Defatted Soybean and Soybean I

✍ M. GONZALEZ-AGRAMON; S.O. SERNA-SALDIVAR 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 680 KB