✦ LIBER ✦
Sensory and Nutritional Properties of Cookies Based on Wheat-Rice-Soybean Flours Baked in a Microwave Oven
✍ Scribed by A. GONZALEZ-GALAN; S.H. WANG; V.C. SGARBIERI; M.A.C. MORAES
- Book ID
- 108818229
- Publisher
- Institute of Food Technologists
- Year
- 1991
- Tongue
- English
- Weight
- 425 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.