𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of sesame seed proteins supplementation on the nutritional, physical, chemical and sensory properties of wheat flour bread

✍ Scribed by T. A. El-Adawy


Publisher
Springer US
Year
1995
Tongue
English
Weight
801 KB
Volume
48
Category
Article
ISSN
1573-9104

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES