Chemical, nutritional and sensory properties of bread supplemented with lupin seed (Lupinus albus) products

✍ Scribed by Mubarak, A. E.

• Publisher: John Wiley and Sons
• Year: 2001
• Tongue: English
• Weight: 74 KB
• Volume: 45
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/1521-3803(20010801)45:4<241::aid-food241>3.0.co;2-z