Chemical, biological and sensory evaluation of pasta products supplemented with α-galactoside-free lupin flours

✍ Scribed by Alexia Torres; Juana Frias; Marisela Granito; Marisa Guerra; Concepción Vidal-Valverde

• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 152 KB
• Volume: 87
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2673