Effects of debittering methods on the proximate composition, organoleptic and functional properties of sesame (Sesamum indicumL.) seed flour

✍ Scribed by Gabriel I. Okeibuno Badifu; Elizabeth M. Akpagher

• Publisher: Springer US
• Year: 1996
• Tongue: English
• Weight: 507 KB
• Volume: 49
• Category: Article
• ISSN: 1573-9104
• DOI: 10.1007/bf01091968