The influena of wheat bran as a source of dietary fibre on the excretion of ingested cadmium from diet was studied. The cadmium contents in the diets, faeces. urine, h a , kidney and spleen wae determined, as well as the weight gains, the relative weights of the cited organs, and the levels ofalkali
The effects of aqueous extraction on the performance of wheat bran in bread
β Scribed by Michael Wootton; Mohammad Shams-Ud-Din
- Publisher
- John Wiley and Sons
- Year
- 1986
- Tongue
- English
- Weight
- 246 KB
- Volume
- 37
- Category
- Article
- ISSN
- 0022-5142
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## Abstract Samples of aleurone layer were prepared from wheat bran by a nonβaqueous method and extracted with (i) water, (ii) 1 Mβsodium chloride solution, (iii) 0.04 Mβhydrochloric acid and (iv) 0.04 Mβsodium hydroxide solution. The amounts of protein in the extracts were measured and the extract
The extractability profile of rice bran proteins under different conditions were studied to determine optimal conditions of extraction. Milling and differential sieving of rice bran increased the protein content in fine fraction by 7%. Maximum extractability of protein from defatted rice bran at pH