Effect of Rice, Corn and Soy Flour Addition on Characteristics of Bread Produced from Different Wheat Cultivars

✍ Scribed by Dimitrios Sabanis; Constantina Tzia

• Publisher: Springer-Verlag
• Year: 2007
• Tongue: English
• Weight: 318 KB
• Volume: 2
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-007-0037-7