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Effect of Textured Soy Flour Level on the Acceptance of Ground Beef in Egypt

✍ Scribed by MOSTAFA A. NOFAL

Book ID: 108804837
Publisher: Institute of Food Technologists
Year: 1981
Tongue: English
Weight: 226 KB
Volume: 46
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1981.tb04241.x

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